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Why unpasteurised milk is so much better for you

Societies and cultures enjoyed the benefits of fresh, natural raw milk for thousands of years prior to and during the advent of industrialized nations. The Bulgars were known to live way past the age of 100 routinely with diets consisting of dairy and fermented dairy products as first brought to light by the Russian microbiologist, Ilya Metchnikoff, at the turn of the 20th century. Metchnikoff was the first to allude to what we now know as “probiotics”.

Weston Price studied the Swiss whose diet consisted of a large amount of dairy and spoke of their excellent health and physique. Dr. J. R. Crewe in his 1929 essay “Real Milk Cures Many Diseases” wrote, “The Arabs are said (Encyclopedia Britannica) to be the finest race, physically, in the world. Their diet consists mostly of milk and milk products with fruits and vegetables, and some meat”.

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Posted on 28 May 2010

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