Hugh and Tom are putting the Richardson family dairy farming expertise to good use by developing the new Wheelbirks Northumbrian Dairy Ice Cream range.

Made using only the rich and creamy milk of Jersey cows, the new ice creams have a smooth distinctive taste. The whole process is carried out at Wheelbirks Farm - so you can be confident that whatever’s in the tub will be top quality, homemade Northumberland fare.

When you’re working closely with a herd, you get to know each cow’s personality. To reflect this each ice cream has been named after one of Wheelbirks Jersey cows - Clover’s Strawberry, Daisy’s Chocolate and Buttercup’s Vanilla.

In addition, they have also developed many more new and delicious flavours such as Ammerreto with honey pieces, Wild Cherry, the award winning Chocolate & Coconut and also a range of refreshing sorbets which include Blackcurrant, Mango and Gin & Tonic!

Wheelbirk's Jersey milk is also supplied to the Northumbrian Cheese Company with which they make the award winning 'Chevington' and 'Kielder' cheeses.